Our 130-Year Heritage
A London Landmark Born in the Victorian Era.
For over a century, The Blackwood has anchored the tranquil corner of Kensington Church Street. What began as a classic Victorian alehouse for local carriage masters and artisan glassblowers has evolved into one of West London’s most cherished dining rooms.
We hold an unswerving commitment to British soil and sea: day-boat line-caught fish from Brixham harbour, salt-marsh lamb from Welsh valleys, and heritage vegetables harvested 40 miles outside the M25.
“Honest, unpretentious British food cooked with quiet reverence for the farmer and the season.”
— Arthur Pendelton, Executive Head Chef
Brixham Day-Boat Cod
Hereford Grass-Fed Beef
Kent Cask Bitter
Jersey Clotted Cream